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advantages

What are the advantages of breadLand’s products?


Easy to digest and no side effect for consumers: using natural and high-quality raw materials, authorized food additives and two-level natural fermentation of dough yield to have an easy to digest food so that prevent flatus.


Soft and spongy tissue of the products: The technology of laminating dough into the thin layers and adding margarine between them make the products soft and spongy.


Preservation of nutrients: Due to indirect and homogeneous cooking with the minimum flame, the nutrients are entirely preserved.


Quality control and health of raw materials and products: Advanced equipped laboratory controls the quality of the product and raw material to achieve invariable taste and quality for entire products. In addition, hygiene and health of product and raw material are continuously tested by laboratories.


Natural Durability: Because of using high-grade raw material and absence of additives and harmful flavours, natural two- level fermentation, advanced production process and full automatic baking and packing without any chemical preservative, our products have more durability compared with other similar products and preserve their quality for longer period.


Possibility of having various products: One of the benefits of breadLand’s advanced machineries is possibility of producing different types of breads and cookies in different tastes, creams, nuts or designs. Moreover, these machineries can produce particular products such as diet; diabetic; enriched; half-baked and other products based on customers’ desire.

 

 

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